Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Probiotic, fermented dairy, low lactose
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Altinkilic Natural Kefir (200 g) has 110 calories. That works out to 55 calories per 100 g. It contains 8 g of carbs, 6.6 g of protein, 4 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
110
KCAL / 200G
Carbs
8g
· 3% DV
Protein
6.6g
· 13% DV
Fat
4g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 28% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 110 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 2.6 g | 13% |
| Trans fat | 0.02 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 8 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 6.6 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 110 kcal |
| 100 g | 100 g | 55 kcal |
| 1 cup (small) | 100 g | 55 kcal |
| 1 serving (small) | 150 g | 83 kcal |
| 1 cup (large) | 250 g | 138 kcal |
| 1 bottle (medium) | 250 g | 138 kcal |
| 1 serving (medium) | 250 g | 138 kcal |
| 1 bottle (large) | 500 g | 275 kcal |
| 1 pack (medium) | 500 g | 275 kcal |
| 1 serving (large) | 500 g | 275 kcal |
| 1 pack (large) | 1000 g | 550 kcal |
Calculated from 55 calories per 100 g.
Altinkilic Natural Kefir is fermented milk containing kefir cultures. These cultures may support gut microbial diversity, but kefir is a food, not a treatment for digestive or other medical conditions.
Altinkilic Natural Kefir is fermented with kefir cultures, while yogurt uses different starter cultures. Kefir is usually drinkable and tangier; yogurt is generally thicker and eaten with a spoon.
Some people with lactose intolerance tolerate Altinkilic Natural Kefir because fermentation reduces some of the milk’s lactose. It is not lactose-free, though, so avoid it if it triggers symptoms or ask a health professional about your individual tolerance.
Yes, Altinkilic Natural Kefir can be part of a daily diet if you tolerate dairy. Have it with a meal or as a snack; if kefir is new to you, start with a small serving and see how you feel.
There is no required time to drink Altinkilic Natural Kefir; morning, evening, or with a meal are all reasonable. If having it close to bedtime causes bloating or discomfort, try it earlier instead.
Altinkilic Natural Kefir does not cause weight loss on its own. Its protein can make it a satisfying snack, but it works best as a replacement for a less filling choice rather than an extra drink added to your usual intake.
Many people with diabetes can include Altinkilic Natural Kefir, but its milk sugars still contribute carbohydrate. Check how it fits your meal plan, and ask your diabetes care team if you use glucose-lowering medication or need individualized advice.
Altinkilic Natural Kefir may separate slightly as it sits, which can happen with fermented dairy. Gently shake or stir it before drinking; discard it if the container is swollen or the kefir has an unusual smell or appearance.
Yes, Altinkilic Natural Kefir can be used in cold sauces, dressings, or soups. Avoid boiling it, since high heat can affect its live cultures and may cause the dairy to separate; stir it into warm dishes off the heat.
Keep Altinkilic Natural Kefir refrigerated with the cap closed after opening, and follow the package’s instructions for how soon to finish it. Don’t leave it at room temperature for an extended period, and discard it if its smell or appearance changes.
Vitamins
B12
0.8µg · 33% DV
B2
0.36mg · 28% DV
B5
0.8mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
240mg · 24% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
Potassium ⭐
300mg · 9% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Altinkilic Natural Kefir is a ready-to-drink fermented milk product made with kefir cultures. Kefir has roots in the Caucasus, while this bottled version is a Turkish branded product.
It has a gently tangy, refreshing taste and a pourable texture, and is usually served chilled. In Turkey, people often enjoy kefir at breakfast or as a snack; it also works alongside a light meal. This fermented drink provides protein, and fermentation reduces its lactose compared with ordinary milk, though it is not necessarily lactose-free. Pair it with fruit or oats for a simple snack, or drink it plain when you want something light.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.