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Almond plant-based ice cream bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
27.5g
· 44%
Protein
2.8g
· 4%
Fat
14.2g
· 52%
Fiber
3.1g
Vitamins
Vitamin E
2.1mg · 14% DV
B2
0.05mg · 4% DV
B1
0.04mg · 3% DV
B3
0.4mg · 3% DV
Minerals
Phosphorus
72mg · 10% DV
Magnesium
36mg · 9% DV
Calcium
68mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 52:1
Above the ideal 4:1 (52:1).
It provides 248 calories per 100 g.
It contains 2.8 g of protein per 100 g.
There are 27.5 g of carbohydrates per 100 g.
It contains 14.2 g of fat per 100 g.
Yes. It provides 3.1 g of fiber per 100 g.
Its glycemic index is 52.
Per 100 g, it has 248 calories, 27.5 g of carbohydrates, and 14.2 g of fat; suitability depends on the amount included in your eating plan.
According to the provided diet compatibility information, it is vegan.
Yes. It contains tree nuts.
Yes. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.