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Grilled or skewered meat, source of protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
3g
· 6%
Protein
18g
· 34%
Fat
14g
· 60%
Fiber
0.6g
Vitamins
B12
1.2µg · 50% DV
B3
4.5mg · 28% DV
B6
0.32mg · 19% DV
B2
0.18mg · 14% DV
Minerals
Zinc
3mg · 27% DV
Phosphorus
180mg · 26% DV
Selenium
11µg · 20% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Kebab provides 210 calories per 100 grams. Total calories depend on the size of the portion you eat.
Kebab contains 18 grams of protein per 100 grams. It can therefore contribute to protein intake as a meat-based food.
Yes. Kebab is listed as compatible with a keto diet and contains 3 grams of carbohydrates per 100 grams.
Kebab has a glycemic index of 0. From a glycemic-index perspective, this indicates a very low direct effect on blood sugar.
Yes, kebab is not completely carbohydrate-free. A 100-gram serving contains 3 grams of carbohydrates.
Kebab contains 14 grams of fat per 100 grams. This fat contributes to its 210 calories per 100 grams.
Kebab contains a small amount of fiber, with 0.6 grams per 100 grams. It is not a major source of dietary fiber.
Kebab is listed as compatible with a gluten-free diet. Ingredients can vary by recipe and preparation, so check the specific product if needed.
Yes, kebab is listed as compatible with both paleo and carnivore diets. It is also compatible with ketovore, omnivore, flexitarian, and Mediterranean eating patterns.
Kebab is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.