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Thin layered katmer pastry served as a dessert with pistachios and ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
39.8g
· 41%
Protein
7.1g
· 7%
Fat
22.4g
· 52%
Fiber
2.3g
Vitamins
Vitamin A
118µg · 13% DV
Vitamin E
1.9mg · 13% DV
B12
0.28µg · 12% DV
B2
0.14mg · 11% DV
Minerals
Phosphorus
118mg · 17% DV
Selenium
8.6µg · 16% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
7.4g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 58:1
Above the ideal 4:1 (58:1).
Katmer with ice cream provides 392 calories per 100 g. A 100 g serving also contains 22.4 g of fat and 39.8 g of carbohydrates.
Katmer with ice cream has a glycemic index of 58. It contains 39.8 g of carbohydrates per 100 g, so portion size may be worth considering.
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Nutrition data compiled from USDA FoodData Central and scientific sources.