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Protein and calcium rich, filling breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
2.2g
· 4%
Protein
14.5g
· 28%
Fat
15.7g
· 68%
Fiber
0g
Vitamins
Biotin
22µg · 73% DV
B12
1.3µg · 54% DV
B2
0.38mg · 29% DV
B5
1.2mg · 24% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
260mg · 37% DV
Calcium
230mg · 23% DV
Iodine
28µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.6g
MONOUNSATURATED
5.7g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
A 4-egg cheese omelette provides 210 calories per 100 g. It contains 14.5 g of protein, 2.2 g of carbohydrates, and 15.7 g of fat per 100 g.
Yes. With 2.2 g of carbohydrates per 100 g and a glycemic index of 0, it is compatible with keto and ketovore diets. It is also gluten-free and vegetarian, but contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.