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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
192
KCAL / 100G
Carbs
1.6g
· 3%
Protein
14.4g
· 30%
Fat
14.5g
· 67%
Fiber
0.2g
Vitamins
B12
1.34µg · 56% DV
Biotin
12.4µg · 41% DV
B2
0.42mg · 32% DV
Vitamin A
167µg · 19% DV
Minerals
Selenium
25.6µg · 47% DV
Phosphorus
251mg · 36% DV
Calcium
253mg · 25% DV
Iodine
36µg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.32g
MONOUNSATURATED
5.67g
POLYUNSATURATED
1.42g
Omega 6:3 ratio 10.1:1
Above the ideal 4:1 (10.1:1).
Kars cheese truffle omelet contains 192 calories per 100 g. Adjust the calorie total according to the portion you eat.
It provides 14.4 g of protein per 100 g. This makes it a protein-containing option for a meal.
Yes, it is compatible with a keto diet. It has 1.6 g of carbohydrates per 100 g and a glycemic index of 0.
Yes. It contains 1.6 g of carbohydrates per 100 g, making it compatible with low-carbohydrate eating patterns.
Kars cheese truffle omelet contains 14.5 g of fat per 100 g. It provides 192 calories per 100 g overall.
Its glycemic index is 0, and it contains 1.6 g of carbohydrates per 100 g. Individual blood glucose responses can still vary.
Yes, it is listed as compatible with a gluten-free diet. It is also minimally processed.
Yes, it is compatible with vegetarian diets. It is also listed as suitable for omnivore, keto, ketovore, paleo, Mediterranean, and flexitarian diets.
Kars cheese truffle omelet contains eggs and dairy. People with egg or dairy allergies should avoid it.
It contains 0.2 g of fiber per 100 g. Its fiber content is low, so it can be paired with fiber-rich foods if needed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.