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Sliced processed cheese; provides protein and calcium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Karper sliced cheese (20 g) has 56 calories. That works out to 280 calories per 100 g. It contains 0.8 g of carbs, 3 g of protein, 4.4 g of fat and 0 g of fiber. Its 180 mg of Phosphorus covers 26% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 20 g
56
KCAL / 20G
Carbs
0.8g
· 0% DV
Protein
3g
· 6% DV
Fat
4.4g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 6% · Protein 22% · Fat 72%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 56 kcal | |
| Total fat | 4.4 g | 6% |
| Saturated fat | 2.8 g | 14% |
| Trans fat | 0.1 g | |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 20 g | 56 kcal |
| 1 slice (thin) | 15 g | 42 kcal |
| 1 slice (thick) | 25 g | 70 kcal |
| 1 ounce (medium) | 28.4 g | 79 kcal |
| 2 slice (medium) | 40 g | 112 kcal |
| 1 serving (medium) | 40 g | 112 kcal |
| 3 slice (medium) | 60 g | 168 kcal |
| 1 serving (large) | 60 g | 168 kcal |
| 100 g | 100 g | 280 kcal |
Calculated from 280 calories per 100 g.
Karper sliced cheese is a processed cheese product sold in ready-to-use slices. Its uniform shape makes it convenient for sandwiches, toast, and other quick meals.
Karper sliced cheese is based on cheese and dairy ingredients. Processed cheese products may also use ingredients that help create a smooth texture; the exact formulation is listed on the product packaging.
No. Karper sliced cheese is processed cheese, while cheddar is a naturally aged cheese. Cheddar’s flavor and texture vary with ageing, whereas processed slices are made to have a more consistent texture and portion.
Yes, Karper sliced cheese melts readily in a grilled cheese sandwich and spreads over the bread. Cook over moderate heat and remove it once melted, since prolonged heating can make the cheese dry or rubbery.
Keep Karper sliced cheese refrigerated after opening and seal the package tightly, or transfer the slices to a covered container. Follow the package’s storage directions and use the product by its stated date.
Yes, Karper sliced cheese can be frozen, though its texture may become less smooth or more crumbly after thawing. Separate the slices, seal them well, and thaw them in the refrigerator before using.
Yes, Karper sliced cheese can be eaten straight from the package without cooking. Use it cold in sandwiches or serve it with crackers, and return the opened package to the refrigerator promptly.
Yes, Karper sliced cheese works well on burgers because it softens and melts over a hot patty. Add a slice near the end of cooking and cover the pan briefly to help it melt evenly.
Karper sliced cheese can become rubbery if it is heated too long or at very high heat. Warm it only until it softens or melts, rather than leaving it on the heat while other ingredients cook.
Yes, you can microwave Karper sliced cheese, but it softens quickly and may turn oily or chewy if overheated. Heat it briefly over bread or another food, then check the texture before warming it further.
Vitamins
B12
0.24µg · 10% DV
B2
0.07mg · 5% DV
Vitamin A
36µg · 4% DV
B5
0.08mg · 2% DV
Minerals
Phosphorus
180mg · 26% DV
Sodium
240mg · 10% DV
Calcium
100mg · 10% DV
Zinc
0.6mg · 5% DV
Potassium ⭐
30mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 56 calories in 1 slice (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Karper sliced cheese is a ready-to-use, pre-sliced cheese sold under the Karper name. Its soft, creamy texture and mild savoury flavour make it an easy choice for sandwiches and quick meals. It can be tucked into bread for breakfast, added to a packed lunch, or placed in a toastie, where it softens and melts. Pair it with tomato, cucumber or leafy greens for a fresher, more rounded sandwich.
It provides protein and calcium, with 15 g of protein per 100 g. Using a single slice makes portioning simple; it works well alongside vegetables or other sandwich fillings.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.