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A soft, pale ivory cheese with a smooth, creamy surface, shaped into a small triangular portion.
●Low GI
Karper· all products

Karper plain spreadable cheese Calories

Creamy, easy to spread, mildly salty, triangle cheese

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

260kcal

GI

30low

POTASSIUM · 100 G

120mg

FIBER · 100 G

0g

Quick answer

1 piece (medium) of Karper plain spreadable cheese (17 g) has 44 calories. That works out to 260 calories per 100 g. It contains 1.2 g of carbs, 1.4 g of protein, 3.7 g of fat and 0 g of fiber. Its 76.5 mg of Phosphorus covers 11% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.

Karper plain spreadable cheese Nutrition Facts

Selected: 1 piece (medium) · 17 g

44

KCAL / 17G

Carbs

1.2g

· 0% DV

Protein

1.4g

· 3% DV

Fat

3.7g

· 5% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 11% · Protein 13% · Fat 76%

Karper plain spreadable cheese nutrition facts table · 1 piece (medium) (17 g)

NutrientAmount% DV
Calories44 kcal
Total fat3.7 g5%
Saturated fat2.38 g12%
Trans fat0.03 g
Sodium162 mg7%
Total carbohydrate1.2 g0%
Fiber0 g0%
Protein1.4 g3%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Karper plain spreadable cheese?

ServingAmountCalories
1 piece (medium)17 g44 kcal
1 piece (small)10 g26 kcal
1 tablespoon (medium)15 g39 kcal
1 slice (medium)17 g44 kcal
1 piece (large)25 g65 kcal
2 piece (double)34 g88 kcal
1 serving (large)34 g88 kcal
3 piece (triple)51 g133 kcal
100 g100 g260 kcal
1 pack (whole)120 g312 kcal

Calculated from 260 calories per 100 g.

Frequently Asked Questions About Karper plain spreadable cheese

What is Karper plain spreadable cheese?

Karper plain spreadable cheese is a mild, soft processed cheese sold in individual portions. It is ready to eat straight from the wrapper and is commonly spread on bread or crackers.

Does Karper plain spreadable cheese melt?

Yes, Karper plain spreadable cheese softens when heated and can blend into warm dishes. It becomes creamy rather than stretchy, so it will not behave like mozzarella or a firm melting cheese on pizza.

How do you use Karper plain spreadable cheese in cooking?

You can stir Karper plain spreadable cheese into pasta, mashed potatoes, or a warm sauce for a creamy finish. Add it over low heat and stir until smooth; prolonged high heat may make the texture uneven.

Is Karper plain spreadable cheese the same as cream cheese?

No, Karper plain spreadable cheese and cream cheese are different products, even though both spread easily. Their recipes, taste, and texture can differ, so swapping one for the other may change the result of a recipe.

How should you store Karper plain spreadable cheese after opening?

Keep Karper plain spreadable cheese refrigerated after opening the outer package. Leave unused portions sealed in their individual wrappers, follow the package storage instructions, and use them by the stated date.

Can you freeze Karper plain spreadable cheese?

Freezing Karper plain spreadable cheese is not recommended. Thawing can leave it watery or grainy, making it less pleasant to spread; keep it refrigerated and open portions as you need them instead.

What ingredients are in Karper plain spreadable cheese?

Karper plain spreadable cheese is made with cheese and other dairy ingredients, and its formulation may include emulsifying ingredients. Recipes can vary by market, so the ingredient list on the specific package gives the exact composition.

Can Karper plain spreadable cheese replace cream cheese in cheesecake?

Karper plain spreadable cheese is not an ideal one-for-one substitute for cream cheese in cheesecake. Its saltiness and texture can affect the filling, so a recipe made for cream cheese may not set or taste as intended.

Is Karper plain spreadable cheese suitable for children?

Yes, children can eat Karper plain spreadable cheese as part of a varied diet if dairy suits them. Because it can be salty, offer a modest amount rather than relying on it as their everyday cheese.

Does Karper plain spreadable cheese contain lactose?

Karper plain spreadable cheese may contain lactose because it is made with dairy ingredients. The amount can depend on the formulation, so anyone avoiding lactose should use the package’s ingredient and nutrition information rather than assume it is lactose-free.

Karper plain spreadable cheese Vitamins & Minerals

Vitamins

B12

0.2µg · 8% DV

B2

0.06mg · 5% DV

Vitamin A

37.4µg · 4% DV

Biotin

0.43µg · 1% DV

Minerals

Phosphorus

77mg · 11% DV

Calcium

85mg · 9% DV

Sodium

162mg · 7% DV

Zinc

0.37mg · 3% DV

Potassium ⭐

20mg · 1% DV

Karper plain spreadable cheese Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

0.3
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Karper plain spreadable cheese

To burn the 44 calories in 1 piece (medium) (17 g):

🚶

11min

Walking (5 km/h)

🏃

4min

Running (8 km/h)

🚴

6min

Cycling

🏊

5min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Karper plain spreadable cheese?

Karper plain spreadable cheese is a soft, creamy cheese sold in individual triangle portions. Its mild saltiness and smooth texture make it easy to spread on bread or crackers, or to add to a sandwich.

It works well as a quick breakfast or snack, and can be served with toast, vegetables or fruit. It is relatively high in fat while also providing some protein, so it is richer than a simple fresh cheese. For a lighter pairing, spread a modest amount on whole-grain bread and add crunchy vegetables.

How Nutritious Is Karper plain spreadable cheese?

Nutrient density

Medium

38/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

27/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Karper plain spreadable cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Karper plain spreadable cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Karper plain spreadable cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Karper plain spreadable cheese Fat Profile

SATURATED

2.38g

MONOUNSATURATED

0.94g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Compare Karper plain spreadable cheese

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Karper plain spreadable cheese vs Tzatziki200 kcal more per 100 g
→
🧀vs🧀
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🧀vs🧀
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🧀vs🥛
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Foods Similar to Karper plain spreadable cheese

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Have another question about Karper plain spreadable cheese?

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Nutrition data compiled from USDA FoodData Central and scientific sources.