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Source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
4g
· 7%
Protein
10g
· 16%
Fat
21g
· 77%
Fiber
0g
Vitamins
B12
0.9µg · 38% DV
B2
0.32mg · 25% DV
Vitamin A
180µg · 20% DV
B5
0.48mg · 10% DV
Minerals
Sodium
1050mg · 46% DV
Phosphorus
310mg · 44% DV
Calcium
420mg · 42% DV
Selenium
14µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
13.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Karper Plain Processed Cheese provides 245 calories per 100 g.
It contains 10 g of protein per 100 g. This can contribute to your overall daily protein intake.
Karper Plain Processed Cheese has 21 g of fat per 100 g. A substantial share of its calories comes from fat.
Yes, it contains 4 g of carbohydrates per 100 g. It provides 0 g of fiber per 100 g.
Yes, it is listed as compatible with a keto diet. It contains 4 g of carbohydrates per 100 g.
Karper Plain Processed Cheese has a glycemic index of 10. This is considered a low GI value.
With a glycemic index of 10, its carbohydrate-related glycemic impact is low. Individual blood sugar responses can still vary.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, ketovore, flexitarian, keto, and gluten-free diets.
Yes, it is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes, it contains dairy. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.