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Toast made with processed Karper cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
28.6g
· 36%
Protein
12.4g
· 16%
Fat
16.8g
· 48%
Fiber
1.9g
Vitamins
B2
0.31mg · 24% DV
B3
3.4mg · 21% DV
B12
0.48µg · 20% DV
B1
0.22mg · 18% DV
Minerals
Phosphorus
235mg · 34% DV
Selenium
18µg · 33% DV
Calcium
285mg · 28% DV
Sodium
640mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 24.2:1
Above the ideal 4:1 (24.2:1).
Karper cheese toast provides 312 calories per 100 g. It also contains 12.4 g of protein, 28.6 g of carbohydrates, and 16.8 g of fat per 100 g.
Karper cheese toast has a glycemic index of 72. It contains gluten and dairy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.