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Creamy, salty, small portion, breakfast cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
4.2g
· 6%
Protein
10.5g
· 16%
Fat
22.5g
· 78%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B2
0.35mg · 27% DV
Vitamin A
220µg · 24% DV
B5
0.6mg · 12% DV
Minerals
Phosphorus
410mg · 59% DV
Calcium
420mg · 42% DV
Sodium
950mg · 41% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Per 100 g, Karper cheese provides 270 calories and 10.5 g protein. The same amount also contains 22.5 g fat and 4.2 g carbohydrates.
Karper cheese has a glycemic index of 30, which is considered low. It is suitable for omnivore, vegetarian, Mediterranean, and flexitarian diets, but it contains dairy and is a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.