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Very high fiber, gut health, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
2g
· 41%
Protein
1.5g
· 31%
Fat
0.6g
· 28%
Fiber
80g
Vitamins
B1
0.05mg · 4% DV
B2
0.02mg · 2% DV
B6
0.03mg · 2% DV
B3
0.2mg · 1% DV
Minerals
Iron
5mg · 28% DV
Magnesium
60mg · 14% DV
Zinc
1mg · 9% DV
Phosphorus
60mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Psyllium husk contains 35 calories per 100 g. It is notable for being low in calories and very high in fiber.
Psyllium husk provides 80 g of fiber per 100 g. It is therefore a high-fiber food choice.
Yes, psyllium husk is compatible with a keto diet. It contains 2 g of carbohydrates per 100 g and has a glycemic index of 0.
Psyllium husk has a listed glycemic index of 0. It also contains 2 g of carbohydrates per 100 g.
Yes, psyllium husk contains 1.5 g of protein per 100 g. Its protein content is low compared with its fiber content.
Psyllium husk is very low in fat, with 0.6 g of fat per 100 g.
Yes, psyllium husk is compatible with a gluten-free diet. Gluten-Free is listed among its dietary compatibilities.
Yes, psyllium husk is suitable for vegan and vegetarian diets. It is also compatible with paleo, Mediterranean, flexitarian, keto, and omnivore eating patterns.
Psyllium husk contains 80 g of fiber per 100 g. Its high fiber content makes it a popular choice for people looking for more filling food options.
No, psyllium husk is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.