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Dark chocolate-covered strawberry dragee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
487
KCAL / 100G
Carbs
62.5g
· 51%
Protein
4.8g
· 4%
Fat
24.1g
· 45%
Fiber
8.2g
Vitamins
Vitamin C
7.1mg · 8% DV
B2
0.08mg · 6% DV
B3
0.72mg · 5% DV
Biotin
1.2µg · 4% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Iron
6mg · 33% DV
Magnesium
122mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.5g
MONOUNSATURATED
7.4g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
Karmen Dark Chocolate Strawberry Dragee provides 487 calories per 100 g. Calories per serving depend on the amount consumed.
Yes. It contains 4.8 g of protein per 100 g.
It contains 62.5 g of carbohydrates per 100 g. This makes it a carbohydrate-rich sweet snack.
Karmen Dark Chocolate Strawberry Dragee contains 24.1 g of fat per 100 g. Fat contributes substantially to its calorie content.
Yes, it provides 8.2 g of fiber per 100 g. Fiber is present alongside 62.5 g of carbohydrates per 100 g.
Its glycemic index is 45. Although this is a relatively moderate glycemic index, the product contains 62.5 g of carbohydrates per 100 g.
It contains 487 calories, 62.5 g of carbs, and 24.1 g of fat per 100 g. Whether it fits a diet depends on the portion and your overall daily plan.
Yes. Based on the provided diet compatibility information, it is suitable for vegetarian and flexitarian diets.
Yes. It contains dairy and soy, so it is not suitable for people with dairy or soy allergies.
Yes. Karmen Dark Chocolate Strawberry Dragee is classified as a processed food and belongs to the sweets category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.