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Chocolate-coated sweet biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
522
KCAL / 100G
Carbs
62.5g
· 48%
Protein
5.8g
· 4%
Fat
27.8g
· 48%
Fiber
2.7g
Vitamins
B1
0.32mg · 27% DV
B3
2.7mg · 17% DV
Vitamin E
2.1mg · 14% DV
Folate
48µg · 12% DV
Minerals
Manganese
1mg · 43% DV
Selenium
11.5µg · 21% DV
Phosphorus
144mg · 21% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
5.5g
Omega 6:3 ratio 67.5:1
Above the ideal 4:1 (67.5:1).
It contains 522 calories per 100 g. This makes it a calorie-dense sweet snack.
There are 5.8 g of protein per 100 g. It provides some protein, but most of its energy comes from carbohydrates and fat.
Yes, it has 62.5 g of carbohydrates per 100 g. That can matter if you are tracking carb intake.
It contains 27.8 g of fat per 100 g. This contributes to its high energy density.
Yes, it provides 2.7 g of fiber per 100 g. It contains fiber, but it is not especially high in fiber.
Its glycemic index is 61. This may be useful for people monitoring glycemic impact.
Yes, it is compatible with vegetarian and flexitarian diets. It is not listed as suitable for vegan diets.
It is classified as ultra-processed. With 522 calories per 100 g, it is generally better viewed as an occasional sweet snack rather than a staple food.
Yes, it contains gluten, dairy, and soy. It is not suitable for people avoiding those allergens.
Per 100 g, it provides 5.8 g protein and 2.7 g fiber. It may offer some satiety, but carbohydrates and fat are the dominant nutrients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.