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Caramel chocolate candy Calories

Energy-dense sweet candy high in sugar and fat

CALORIES

485kcal

GI

62high

POTASSIUM

255mg

FIBER

2.1g

Caramel chocolate candy Nutrition Facts

Selected: 100 g

485

KCAL / 100G

Carbs

66.8g

· 55%

Protein

4.2g

· 3%

Fat

22.1g

· 42%

Fiber

2.1g

Caramel chocolate candy Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

B12

0.18µg · 8% DV

Biotin

1.8µg · 6% DV

Vitamin A

45µg · 5% DV

Minerals

Phosphorus

132mg · 19% DV

Magnesium

38mg · 9% DV

Zinc

1mg · 9% DV

Calcium

78mg · 8% DV

Caramel chocolate candy Glycemic Index

GLYCEMIC INDEX

62
High
0 Low5570100

GLYCEMIC LOAD

41
High

Accounts for portion size — a more realistic measure than GI alone.

Is Caramel chocolate candy Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Caramel chocolate candy Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Caramel chocolate candy Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Caramel chocolate candy Fat Profile

SATURATED

13.1g

MONOUNSATURATED

6.1g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 27.3:1

Above the ideal 4:1 (27.3:1).

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Chocolate candy

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Caramel chocolate candy — Frequently Asked Questions

How many calories are in caramel chocolate candy?

Caramel chocolate candy provides 485 calories per 100 g. The same serving contains 66.8 g of carbohydrates and 22.1 g of fat.

Is caramel chocolate candy suitable for a gluten-free diet?

Yes, caramel chocolate candy is listed as gluten-free and suitable for vegetarian and omnivore diets. It contains dairy and soy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.