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Sugar-based hard candy
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Karam candy (6 g) has 23 calories. That works out to 390 calories per 100 g. It contains 5.9 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 80 (high), so it raises blood sugar quickly.
Selected: 1 piece (small) · 6 g
23
KCAL / 6G
Carbs
5.9g
· 2% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 23 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.2 mg | 0% |
| Total carbohydrate | 5.9 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 6 g | 23 kcal |
| 1 piece (mini) | 4 g | 16 kcal |
| 1 piece (medium) | 8 g | 31 kcal |
| 1 piece (large) | 12 g | 47 kcal |
| 3 piece (medium) | 18 g | 70 kcal |
| 1 serving (small) | 25 g | 98 kcal |
| 5 piece (large) | 30 g | 117 kcal |
| 1 pack (medium) | 50 g | 195 kcal |
| 10 piece (jumbo) | 60 g | 234 kcal |
| 100 g | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
Karam candy is a sugar-based hard candy. Hard candies are typically made by heating sugar with a syrup, then cooling it until firm; flavorings or colors may vary, so check the package for this product’s exact ingredients.
It is safer to let Karam candy dissolve slowly rather than bite down on it. Chewing a hard sweet can damage teeth, and a piece may be a choking hazard if swallowed unexpectedly.
Yes, Karam candy can contribute to cavities because mouth bacteria turn sugar into acids that harm tooth enamel. Sucking it slowly keeps sugar in contact with teeth longer than eating it quickly.
Karam candy may briefly soothe a scratchy throat by stimulating saliva, but it does not treat the cause of a sore throat. Avoid giving hard candy to young children because of the choking risk.
Keep Karam candy in an airtight container in a cool, dry place, away from sunlight. Humidity can make the surface sticky, while heat can soften the candy and cause pieces to stick together.
Karam candy can lose quality over time, especially if exposed to moisture or heat, but dry hard candy generally keeps well. Discard it if the wrapper is damaged or the candy has an unusual smell or appearance.
Yes, Karam candy can be melted gently and used as a sugar syrup or topping. Heat it carefully because melted sugar becomes extremely hot, and add a little water if needed to help it melt evenly.
Karam candy often turns sticky after absorbing moisture from the air. A humid kitchen or an unsealed wrapper can cause sugar on the surface to dissolve; storing it airtight and dry helps prevent this.
No, hard Karam candy is not suitable for toddlers because it can block their airway. Offer age-appropriate foods instead, and supervise young children while they eat.
Karam candy can develop a cloudy or white surface when sugar crystals form or moisture affects it. This change alone does not prove the candy is unsafe, but discard it if it is wet, smells unusual, or has a damaged wrapper.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Copper
0mg · 0% DV
Sodium
1.2mg · 0% DV
Iron
0.01mg · 0% DV
Calcium
0.3mg · 0% DV
Potassium ⭐
0.12mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 23 calories in 1 piece (small) (6 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Karam candy is a hard sweet made mainly by cooking sugar until it sets; it has a caramel-like sweetness and is usually sold as small pieces. It is meant to be sucked slowly rather than chewed like a soft toffee.
It can be enjoyed on its own or alongside tea or coffee, as a small sweet after a meal, or as an occasional treat. Its nutritional value comes almost entirely from sugar, with virtually no protein or fibre, so it offers little lasting fullness. If you want a lighter-feeling snack, keep to a small piece and pair it with fruit or a handful of nuts.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.