🍫
Milk chocolate with caramel filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
490
KCAL / 100G
Carbs
65g
· 54%
Protein
5g
· 4%
Fat
22g
· 42%
Fiber
2g
Vitamins
B2
0.25mg · 19% DV
B12
0.3µg · 13% DV
Biotin
2µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
120mg · 12% DV
Iron
2mg · 11% DV
Magnesium
40mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
6g
POLYUNSATURATED
1g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Karam Chocolate contains 490 calories per 100 g. Calories vary with the amount eaten because a serving size is not specified.
Karam Chocolate provides 5 g of protein per 100 g.
There are 65 g of carbohydrates in 100 g of Karam Chocolate.
Karam Chocolate contains 22 g of fat per 100 g.
Yes. Karam Chocolate provides 2 g of fiber per 100 g.
Karam Chocolate has a glycemic index of 55.
Portion awareness is important because it contains 490 calories and 65 g of carbohydrates per 100 g. It is listed as compatible with omnivore and vegetarian diets.
Yes. Karam Chocolate is listed as suitable for vegetarian diets.
Karam Chocolate contains dairy and soy. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes. Karam Chocolate is classified as a processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.