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Sugar-based candy, high in sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Karam candy (6 g) has 23 calories. That works out to 390 calories per 100 g. It contains 5.8 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 78 (high), so it raises blood sugar quickly.
Selected: 1 piece (small) · 6 g
23
KCAL / 6G
Carbs
5.8g
· 2% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 23 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.1 mg | 0% |
| Total carbohydrate | 5.8 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 6 g | 23 kcal |
| 1 piece (mini) | 4 g | 16 kcal |
| 2 piece (medium) | 12 g | 47 kcal |
| 1 serving (small) | 15 g | 59 kcal |
| 4 piece (large) | 24 g | 94 kcal |
| 1 serving (medium) | 30 g | 117 kcal |
| 8 piece (extra large) | 48 g | 187 kcal |
| 1 pack (small) | 60 g | 234 kcal |
| 100 g | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
Not necessarily. Karam candy is identified as a sugar-based confection, but its name alone does not establish that it contains caramel. The exact flavorings and ingredients depend on the product’s formulation.
Karam candy is better treated as an occasional sweet than as a nourishing snack. It is a sugar-based, ultra-processed confection, so it offers little beyond sweetness and is not a filling choice.
You can make a basic sugar candy at home by heating sugar syrup and letting it set, but that will not necessarily reproduce Karam candy. Its precise recipe, flavorings, and production method are product-specific.
Karam candy can become sticky when it absorbs moisture or gets warm, because the sugar on its surface softens. Keep it sealed in a cool, dry place to help preserve its texture.
Keep Karam candy away from direct sunlight, hot cars, and warm windowsills. Store it in a cool, dry spot, preferably in a closed container; heat can soften the candy and make pieces stick together.
Yes, Karam candy can lose its intended texture and flavor over time, especially if moisture gets into the package. Follow the date printed on the packaging and discard candy that looks or smells unusual.
Yes, hard or sticky Karam candy can loosen brackets or catch on orthodontic wires. People wearing braces are generally better off avoiding hard and sticky sweets while their appliances are in place.
Hard candy can be a choking hazard for toddlers, so Karam candy should not be offered to a young child if it is hard or small enough to block the airway. Supervise children while they eat.
Karam candy contains sugar that can raise blood glucose. Whether it fits an individual diabetes plan depends on their treatment and meal plan, so a clinician or dietitian can give personalized guidance.
Yes, you can stir Karam candy into hot coffee until it dissolves. It adds sugar and may also change the drink’s flavor, so it works best when that sweetness and flavor are wanted.
Vitamins
B1
0mg · 0% DV
B2
0mg · 0% DV
B6
0mg · 0% DV
B5
0mg · 0% DV
Minerals
Sodium
2.1mg · 0% DV
Copper
0mg · 0% DV
Iron
0.01mg · 0% DV
Calcium
0.3mg · 0% DV
Potassium ⭐
0.48mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 23 calories in 1 piece (small) (6 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Karam candy is a small sugar-based confection, made to be enjoyed on its own rather than as part of a meal. Its name suggests a caramel-like sweetness, though the exact flavour and texture can vary by product. It is a simple, ready-to-eat treat, not a prepared dessert.
People may have it as an occasional sweet after a meal, with tea or coffee, or when they want a small sugary bite. Nutritionally, it is mostly sugar, with very little protein or fat, so it offers little beyond sweetness. If you are keeping an eye on added sugar, enjoy a small piece and pair it with an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.