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Karam dark chocolate wafer Calories

Dark chocolate coated wafer

CALORIES

520kcal

GI

58medium

POTASSIUM

240mg

FIBER

4.8g

Karam dark chocolate wafer Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

60.5g

· 46%

Protein

7.2g

· 6%

Fat

27.8g

· 48%

Fiber

4.8g

Karam dark chocolate wafer Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Vitamin E

2.1mg · 14% DV

B1

0.12mg · 10% DV

B3

1.6mg · 10% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

165mg · 24% DV

Iron

3mg · 17% DV

Magnesium

62mg · 15% DV

Karam dark chocolate wafer Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Karam dark chocolate wafer Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Karam dark chocolate wafer Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Karam dark chocolate wafer Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Karam dark chocolate wafer Fat Profile

SATURATED

14.1g

MONOUNSATURATED

8.1g

POLYUNSATURATED

4.5g

⚖️

Omega 6:3 ratio 140:1

Above the ideal 4:1 (140:1).

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Karam dark chocolate wafer — Frequently Asked Questions

How many calories are in Karam dark chocolate wafer?

Karam dark chocolate wafer provides 520 calories per 100 g. It contains 27.8 g of fat and 60.5 g of carbohydrates per 100 g.

What is the glycemic index of Karam dark chocolate wafer?

Karam dark chocolate wafer has a glycemic index of 58. It contains gluten, dairy, and soy, and is suitable for vegetarian and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.