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60% cocoa dark chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
546
KCAL / 100G
Carbs
52.6g
· 38%
Protein
6.2g
· 5%
Fat
34.6g
· 57%
Fiber
8.1g
Vitamins
B2
0.09mg · 7% DV
B3
1.05mg · 7% DV
Vitamin K
7.3µg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Magnesium
176mg · 42% DV
Iron
7mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
20.8g
MONOUNSATURATED
10.5g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
It contains 546 calories per 100 g. It is an energy-dense sweet, so portion size matters.
Yes. It provides 6.2 g protein per 100 g.
It contains 52.6 g carbohydrates per 100 g. If you track carb intake, the serving amount is important.
There are 34.6 g of fat per 100 g. This contributes to its high calorie density.
Yes, it has 8.1 g fiber per 100 g. Its fiber content may help with satiety.
Its glycemic index is 40. That places it in the low-to-moderate GI range.
That depends on your portion size and daily calorie target. At 546 calories per 100 g, portion control is important.
Yes, it is suitable for vegetarian diets. It is also compatible with flexitarian and gluten-free eating patterns.
Yes. It contains dairy and soy.
Yes, it is classified as a processed food. This can matter if you choose foods based on processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.