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Low GI

Kara mancar stew Calories

Traditional Black Sea stew made with kara mancar (black cabbage), rich in fiber and vitamins

CALORIES

52kcal

GI

35low

POTASSIUM

210mg

FIBER

3.2g

Kara mancar stew Nutrition Facts

Selected: 100 g

52

KCAL / 100G

Carbs

7.4g

· 58%

Protein

2.1g

· 17%

Fat

1.4g

· 25%

Fiber

3.2g

Kara mancar stew Vitamins & Minerals

Vitamins

Vitamin K

210µg · 175% DV

Vitamin A

340µg · 38% DV

Vitamin C

32mg · 36% DV

Folate

48µg · 12% DV

Minerals

Sodium

220mg · 10% DV

Calcium

62mg · 6% DV

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Kara mancar stew Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Kara mancar stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kara mancar stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kara mancar stew Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kara mancar stew Fat Profile

SATURATED

0.19g

MONOUNSATURATED

0.11g

POLYUNSATURATED

0.22g

⚖️

Omega 6:3 ratio 1.4:1

Below the ideal 4:1 — a good omega balance.

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Kara mancar stew — Frequently Asked Questions

How many calories are in kara mancar stew?

Kara mancar stew contains 52 calories per 100 g. It provides 2.1 g of protein, 7.4 g of carbohydrates, and 1.4 g of fat per 100 g.

Is kara mancar stew low glycemic?

Yes, kara mancar stew has a glycemic index of 35. It also provides 3.2 g of fiber per 100 g and is compatible with vegan, vegetarian, gluten-free, Paleo, and Mediterranean eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.