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Spice blend, spicy and aromatic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
46g
· 71%
Protein
8.5g
· 13%
Fat
4.5g
· 16%
Fiber
19g
Vitamins
Vitamin A
1200µg · 133% DV
B6
0.7mg · 41% DV
Vitamin K
45µg · 38% DV
B2
0.45mg · 35% DV
Minerals
Sodium
3100mg · 135% DV
Manganese
1mg · 43% DV
Iron
7mg · 39% DV
Magnesium
95mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Cajun seasoning contains 260 calories per 100 g. Because it is typically used in smaller amounts, calories per serving may be much lower.
Cajun seasoning provides 8.5 g of protein per 100 g. Its contribution to daily protein intake depends on how much seasoning is used.
Cajun seasoning contains 46 g of carbohydrates per 100 g. However, its listed glycemic index is 5.
Yes, Cajun seasoning is listed as compatible with a keto diet. Since it contains 46 g of carbohydrates per 100 g, portion size still matters.
Cajun seasoning has a glycemic index of 5. This is considered a low GI value.
Yes, Cajun seasoning contains 19 g of fiber per 100 g. Fiber is part of its overall carbohydrate content.
Yes, Cajun seasoning is listed as compatible with vegan and vegetarian diets. It is also compatible with pescatarian and flexitarian eating patterns.
Yes, Cajun seasoning is listed as compatible with a gluten-free diet. People with celiac disease or gluten sensitivity may still wish to check the specific product label.
Cajun seasoning is classified as minimally processed and provides 19 g of fiber per 100 g. Its place in a balanced diet also depends on the amount used and the overall meal pattern.
Cajun seasoning contains 4.5 g of fat per 100 g. Its carbohydrate and fiber amounts are higher than its fat content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.