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Fermented, dried, thin-sheet tarhana; yogurt-and-wheat based, used for soup or as a snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
356
KCAL / 100G
Carbs
68.2g
· 77%
Protein
12.4g
· 14%
Fat
3.8g
· 9%
Fiber
4.9g
Vitamins
B2
0.21mg · 16% DV
B1
0.16mg · 13% DV
Biotin
4µg · 13% DV
B3
1.9mg · 12% DV
Minerals
Sodium
980mg · 43% DV
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
1.08g
POLYUNSATURATED
1.09g
Omega 6:3 ratio 20.4:1
Above the ideal 4:1 (20.4:1).
Kahramanmaraş thin dry tarhana provides 356 calories per 100 g. It also contains 12.4 g of protein, 68.2 g of carbohydrates, and 4.9 g of fiber per 100 g.
Yes, Kahramanmaraş thin dry tarhana is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.