🍳
Traditional Black Sea dish made with eggs, flour, and plenty of olive oil.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
14g
· 21%
Protein
7.2g
· 11%
Fat
20g
· 68%
Fiber
0.7g
Vitamins
Biotin
8µg · 27% DV
B12
0.5µg · 21% DV
Vitamin E
2.7mg · 18% DV
Vitamin K
18µg · 15% DV
Minerals
Selenium
10µg · 18% DV
Phosphorus
95mg · 14% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
13.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Pan-cooked kacurma with olive oil contains 270 calories per 100 g. The same amount provides 20 g of fat, 14 g of carbohydrates, and 7.2 g of protein.
Yes, it is compatible with Mediterranean, flexitarian, and omnivore eating patterns. It contains eggs and gluten, so it is not suitable for people avoiding these allergens.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.