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High-protein, low-carb, vegetable-based egg roll
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
3.2g
· 13%
Protein
7.1g
· 30%
Fat
6.1g
· 57%
Fiber
0.9g
Vitamins
Biotin
10µg · 33% DV
B12
0.42µg · 18% DV
B2
0.21mg · 16% DV
B5
0.72mg · 14% DV
Minerals
Selenium
12.4µg · 23% DV
Phosphorus
118mg · 17% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.4g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Zucchini egg roll contains 96 calories per 100 g. That amount provides 7.1 g of protein, 3.2 g of carbohydrates, and 6.1 g of fat.
Yes, zucchini egg roll is compatible with a keto diet. It has 3.2 g of carbohydrates per 100 g and a glycemic index of 15, but it contains eggs and is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.