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Low-carb, protein-rich egg wrap made with zucchini
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
3.6g
· 12%
Protein
8.7g
· 29%
Fat
7.8g
· 59%
Fiber
1.1g
Vitamins
Biotin
11µg · 37% DV
B12
0.52µg · 22% DV
B2
0.21mg · 16% DV
B5
0.72mg · 14% DV
Minerals
Selenium
15µg · 27% DV
Phosphorus
132mg · 19% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.9g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
A zucchini egg wrap contains 118 calories per 100 g. That serving also provides 8.7 g of protein, 3.6 g of carbohydrates, and 7.8 g of fat.
Yes. With 3.6 g of carbohydrates per 100 g, it is compatible with a keto diet, and its glycemic index is 15. It contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.