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Low-fat, high-protein curd cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
2.5g
· 10%
Protein
16.5g
· 67%
Fat
2.5g
· 23%
Fiber
0g
Vitamins
B12
0.9µg · 38% DV
B2
0.25mg · 19% DV
B5
0.6mg · 12% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
350mg · 35% DV
Phosphorus
220mg · 31% DV
Selenium
7µg · 13% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Kaanlar low-fat curd cheese provides 90 calories per 100 g. It contains 16.5 g of protein, 2.5 g of carbohydrates, and 2.5 g of fat per 100 g.
With a glycemic index of 27, Kaanlar low-fat curd cheese is a low-GI food. It also provides 16.5 g of protein per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.