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Jelly candy Calories

High in sugar, low nutrient density

CALORIES

343kcal

GI

78high

POTASSIUM

5mg

FIBER

0g

Jelly candy Nutrition Facts

Selected: 100 g

343

KCAL / 100G

Carbs

77g

· 92%

Protein

5.8g

· 7%

Fat

0.2g

· 1%

Fiber

0g

Jelly candy Vitamins & Minerals

Vitamins

B2

0.02mg · 2% DV

B1

0.01mg · 1% DV

B3

0.1mg · 1% DV

B5

0.03mg · 1% DV

Minerals

Sodium

45mg · 2% DV

Calcium

8mg · 1% DV

Selenium

0.5µg · 1% DV

Phosphorus

4mg · 1% DV

Jelly candy Glycemic Index

GLYCEMIC INDEX

78
High
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Jelly candy Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Jelly candy Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Jelly candy Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Jelly candy Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.02g

Foods Similar to Jelly candy

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Cake with cream

350 kcal

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Magnum cone ice cream

320 kcal

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80% dark chocolate

598 kcal

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Dark chocolate 70% cacao

598 kcal

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85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

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Ice cream

207 kcal

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Chocolate candy

535 kcal

Jelly candy — Frequently Asked Questions

How many calories are in jelly candy?

Jelly candy provides 343 calories per 100 g. The same serving contains 77 g of carbohydrates, 5.8 g of protein, and 0.2 g of fat.

Is jelly candy high glycemic?

Jelly candy has a glycemic index of 78, which is considered high. It contains 77 g of carbohydrates and no fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.