🥃
Honey-flavored Tennessee whiskey liqueur
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
14g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It provides 270 calories per 100 grams. That makes it a relatively energy-dense beverage.
Yes, it contains 14 grams of carbohydrates per 100 grams. It also has 0 grams of fiber.
No, it contains 0 grams of protein per 100 grams. It is not a protein source.
No, it contains 0 grams of fat per 100 grams. Its calories do not come from fat.
According to the provided diet compatibility data, yes. It is listed as Gluten-Free.
Yes, based on the provided compatibility information, it is suitable for both vegan and vegetarian diets. It is also compatible with an omnivore diet.
Its glycemic index is listed as 55. Since it contains carbohydrates, its glycemic impact is not zero.
It may be less satiating because it contains 0 grams of protein and 0 grams of fiber. Even with 14 grams of carbs per 100 grams, satiety is likely limited.
Yes, it is classified as a processed beverage. The processing level is given as processed.
That depends on portion size, but it has 270 calories per 100 grams. Because it contains no protein or fiber, it may be less supportive for fullness-focused eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.