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Low GI

Grilled carrot Calories

Grilled carrot, lightly sweet and smoky, rich in fiber and vitamin A.

CALORIES

41kcal

GI

50low

POTASSIUM

320mg

FIBER

2.8g

Grilled carrot Nutrition Facts

Selected: 100 g

41

KCAL / 100G

Carbs

9.2g

· 87%

Protein

0.9g

· 9%

Fat

0.2g

· 4%

Fiber

2.8g

Grilled carrot Vitamins & Minerals

Vitamins

Vitamin A

835µg · 93% DV

Biotin

5µg · 17% DV

Vitamin K

13.2µg · 11% DV

B6

0.13mg · 8% DV

Minerals

Potassium

320mg · 9% DV

Phosphorus

35mg · 5% DV

Calcium

33mg · 3% DV

Magnesium

12mg · 3% DV

Grilled carrot Glycemic Index

GLYCEMIC INDEX

50
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Grilled carrot Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Grilled carrot Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Grilled carrot Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Grilled carrot Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

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Grilled carrot — Frequently Asked Questions

How many calories are in grilled carrots?

Grilled carrots contain 41 calories per 100 g. The same amount provides 9.2 g of carbohydrates, 0.9 g of protein, and 0.2 g of fat.

Are grilled carrots suitable for a healthy diet?

Grilled carrots are minimally processed and compatible with vegan, vegetarian, paleo, Mediterranean, and gluten-free diets. They have a glycemic index of 50 and provide 2.8 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.