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Protein- and fiber-rich omelette made with spinach, oats, and eggs.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
9.2g
· 31%
Protein
8.5g
· 29%
Fat
5.2g
· 40%
Fiber
2.1g
Vitamins
Vitamin K
120µg · 100% DV
Biotin
9µg · 30% DV
B12
0.6µg · 25% DV
Vitamin A
220µg · 24% DV
Minerals
Phosphorus
140mg · 20% DV
Selenium
9µg · 16% DV
Iodine
18µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1.7g
POLYUNSATURATED
1g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Spinach oat omelette provides 120 calories per 100 g. It also contains 8.5 g of protein, 9.2 g of carbohydrates, and 5.2 g of fat per 100 g.
Yes, spinach oat omelette is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.