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Traditional tomato-based okra stew rich in vegetables and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
8.2g
· 40%
Protein
5.1g
· 25%
Fat
3.1g
· 35%
Fiber
2.7g
Vitamins
Vitamin K
24µg · 20% DV
B12
0.35µg · 15% DV
Vitamin C
10.5mg · 12% DV
B3
1.5mg · 9% DV
Minerals
Phosphorus
78mg · 11% DV
Sodium
240mg · 10% DV
Selenium
5.5µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Iraqi okra stew provides 78 calories per 100g. The total calories increase as the portion gets larger.
It contains 5.1g of protein per 100g. That makes it a protein-containing option, though the total amount depends on your serving size.
With 78 calories, 5.1g protein, and 2.7g fiber per 100g, it can fit into a diet with portion awareness. Its suitability depends on your overall eating plan.
Yes, based on the provided data, it is compatible with a gluten-free diet. Gluten-Free is listed under diet compatibility.
The glycemic index is 30. That places it in the low-GI range.
A glycemic index of 30 suggests a lower glycemic impact compared with higher-GI foods. It also contains 8.2g of carbs per 100g.
There are 8.2g of carbohydrates per 100g. If you track carbs, adjust the number based on your actual portion.
It provides 5.1g protein and 2.7g fiber per 100g, which may help with satiety. How filling it feels also depends on the portion and the rest of the meal.
According to the provided information, it fits omnivore, paleo, Mediterranean, flexitarian, and gluten-free diets. That gives it broad flexibility in meal planning.
It is classified as minimally processed. That means it is not in the highly processed category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.