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Balanced bowl with spiced vegetables, legumes, and grains
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Indian-Style Bowl (300 g) has 453 calories. That works out to 151 calories per 100 g. It contains 66.3 g of carbs, 16.8 g of protein, 14.4 g of fat and 12.3 g of fiber. Its 0.6 mg of Copper covers 63% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 300 g
453
KCAL / 300G
Carbs
66.3g
· 24% DV
Protein
16.8g
· 34% DV
Fat
14.4g
· 18% DV
Fiber
12.3g
· 44% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 15% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 453 kcal | |
| Total fat | 14.4 g | 18% |
| Saturated fat | 1.86 g | 9% |
| Trans fat | 0 g | |
| Sodium | 855 mg | 37% |
| Total carbohydrate | 66.3 g | 24% |
| Fiber | 12.3 g | 44% |
| Protein | 16.8 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 300 g | 453 kcal |
| 100 g | 100 g | 151 kcal |
| 1 cup (small) | 180 g | 272 kcal |
| 1 cup (medium) | 250 g | 378 kcal |
| 1 pack (medium) | 350 g | 529 kcal |
| 1 serving (large) | 400 g | 604 kcal |
| 1 serving (extra large) | 500 g | 755 kcal |
| 2 cup (large) | 500 g | 755 kcal |
Calculated from 151 calories per 100 g.
An Indian-style bowl is a meal that brings together spiced vegetables, legumes and a grain in one dish. It is a flexible bowl format inspired by Indian flavors, rather than one fixed traditional recipe.
Cook a grain, prepare spiced vegetables and legumes, then arrange them together to make an Indian-style bowl. Finish with a sauce such as lemon yogurt or chutney, and add fresh herbs for contrast.
An Indian-style bowl usually combines a grain, legumes and seasoned vegetables. Rice or another grain can form the base, while chickpeas or lentils and vegetables such as cauliflower, spinach or potatoes make up the toppings.
Cumin, coriander, turmeric and garam masala are common choices for an Indian-style bowl. Add the spices while cooking the vegetables so their flavor develops; chili is optional, not essential.
An Indian-style bowl pairs well with raita, a cooling yogurt sauce, or a lemon-tahini dressing. Chutney also adds a bright, tangy contrast; serve the sauce on top or alongside to keep the components distinct.
An Indian-style bowl is usually served warm, especially when it includes freshly cooked grains and spiced vegetables. It can also be eaten cold as a prepared lunch, though keeping the sauce separate helps preserve the texture.
An Indian-style bowl can be a complete meal on its own. Serve it with raita, chutney or a crisp salad; flatbread is another fitting side when you want something to scoop up the vegetables and sauce.
Yes, Indian-style bowls work well for meal prep. Cook the grains, legumes and vegetables ahead, store them in separate portions, and add fresh herbs and sauce just before eating for better texture.
An Indian-style bowl keeps for about three days in a covered container in the refrigerator. Store fresh toppings and yogurt-based sauce separately, and reheat the cooked components thoroughly before serving.
Yes, you can freeze the cooked grain, legumes and vegetables in an Indian-style bowl. Leave out yogurt sauce and fresh greens, which lose their texture; add them after thawing and reheating.
Vitamins
Folate
162µg · 41% DV
B6
0.54mg · 32% DV
Vitamin K
37.2µg · 31% DV
B1
0.33mg · 28% DV
Minerals
Copper
0.57mg · 63% DV
Manganese
1.44mg · 63% DV
Phosphorus
315mg · 45% DV
Sodium
855mg · 37% DV
Potassium ⭐
705mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 453 calories in 1 serving (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An Indian-Style Bowl brings together spiced vegetables, legumes and grains in a filling, Indian-inspired meal. It is not one fixed traditional recipe: the vegetables, spices and choice of grain can vary, and the bowl may draw on flavours from different parts of India.
Expect tender vegetables, hearty legumes and fragrant seasoning, often served together over a grain. It works as a complete lunch or dinner, and a fresh salad or a cooling yoghurt accompaniment can balance the spices. With 4.1 g of fibre per 100 g, it offers a useful mix of plant foods; for a lighter bowl, use a smaller grain portion and add more vegetables.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.86g
MONOUNSATURATED
5.64g
POLYUNSATURATED
3.63g
Omega 6:3 ratio 18.7:1
Above the ideal 4:1 (18.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.