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Rich chocolate, creamy dessert, popular Scandinavian style
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of IKEA chocolate dessert (90 g) has 315 calories. That works out to 350 calories per 100 g. It contains 34.2 g of carbs, 3.8 g of protein, 18 g of fat and 2.3 g of fiber. Its 0.1 mg of Copper covers 15% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
315
KCAL / 90G
Carbs
34.2g
· 12% DV
Protein
3.8g
· 8% DV
Fat
18g
· 23% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 5% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 315 kcal | |
| Total fat | 18 g | 23% |
| Saturated fat | 9.9 g | 50% |
| Trans fat | 0.09 g | |
| Sodium | 81 mg | 4% |
| Total carbohydrate | 34.2 g | 12% |
| Fiber | 2.3 g | 8% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 315 kcal |
| 1 slice (thin) | 45 g | 158 kcal |
| 1 piece (small) | 60 g | 210 kcal |
| 1 slice (thick) | 70 g | 245 kcal |
| 100 g | 100 g | 350 kcal |
| 1 serving (medium) | 100 g | 350 kcal |
| 1 piece (large) | 120 g | 420 kcal |
| 2 piece (double) | 180 g | 630 kcal |
Calculated from 350 calories per 100 g.
IKEA chocolate dessert is a rich chocolate sweet sold through IKEA’s food offering. The exact item can differ between countries and menus, so the name may refer to a cake-style dessert in one place and another chocolate treat elsewhere.
It depends on the version sold at that IKEA. Some chocolate desserts are cake-like, while others have a softer, creamier texture; the product name alone does not identify one fixed recipe.
The ingredients vary by product and country. Chocolate or cocoa is central to its flavour, and a creamy version may use dairy; cake-style versions can also include eggs and flour. The precise recipe is not universal.
IKEA chocolate dessert is a processed, commercially prepared product rather than a homemade dessert made from scratch for each order. Whether a particular location thaws, portions, or finishes it before serving can vary.
Serve IKEA chocolate dessert as a standalone sweet or alongside coffee. If yours is a chilled, creamy version, keep it refrigerated until serving so it retains its intended texture.
No. IKEA chocolate dessert availability varies by country, store, and menu, and seasonal offerings can change. A dessert sold at one IKEA restaurant may not be stocked at another.
Keep leftover IKEA chocolate dessert covered and refrigerated, especially if it has a creamy layer. Use the storage directions supplied with that product, since the recommended shelf life depends on its exact recipe and packaging.
A cake-style IKEA chocolate dessert can usually be frozen, but cream or filling may lose some of its smooth texture after thawing. Wrap portions airtight and thaw them in the refrigerator; follow the package directions if they differ.
For an IKEA-inspired version, pair a chocolate cake or tart base with a rich chocolate ganache or cream layer. It will be a homemade approximation, not an exact copy, because IKEA’s products and recipes vary by market.
Coffee is a classic pairing for IKEA chocolate dessert: its bitterness balances the dessert’s rich chocolate flavour. Plain tea also works, while a very sweet drink can make the whole pairing taste heavier.
Vitamins
B2
0.11mg · 8% DV
B12
0.18µg · 8% DV
B5
0.32mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Copper
0.14mg · 16% DV
Phosphorus
81mg · 12% DV
Manganese
0.18mg · 8% DV
Iron
1.35mg · 8% DV
Potassium ⭐
162mg · 5% DV
Sodium
81mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 315 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
IKEA chocolate dessert is a rich, creamy chocolate sweet served at IKEA, with a style often associated with Scandinavian cafés and restaurants. The name can cover a chocolate-led dessert rather than one specific traditional recipe, so expect a smooth, indulgent texture and a pronounced cocoa flavour.
In IKEA restaurants, it is commonly enjoyed after a meal or alongside coffee; a less-sweet drink helps balance its richness. It is mainly a source of carbohydrates and fat, with 350 calories per 100 g. A moderate portion works well as an occasional treat, or you can share it and serve fresh fruit alongside for a lighter finish.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.9g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.