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Probiotic cultured dairy drink with black mulberry and blueberry flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
10.4g
· 65%
Protein
2.7g
· 17%
Fat
1.3g
· 18%
Fiber
0.2g
Vitamins
B12
0.35µg · 15% DV
B2
0.14mg · 11% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
82mg · 12% DV
Calcium
105mg · 11% DV
Iodine
15µg · 10% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It contains 62 calories per 100 g. To estimate calories for your serving, adjust this value according to the amount consumed.
It provides 2.7 g of protein per 100 g. As a dairy product, it contributes protein but is not a high-protein food on its own.
Yes, it contains 10.4 g of carbohydrates per 100 g. This may be relevant for people monitoring their carbohydrate intake.
It has 1.3 g of fat per 100 g. This is a relatively low amount of fat per 100 g.
Its glycemic index is 38. This falls within the low glycemic index range.
With 62 calories and 1.3 g of fat per 100 g, it can be considered within a portion-based eating plan. Its suitability depends on your daily calorie and carbohydrate targets.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, Mediterranean, and gluten-free eating patterns.
It is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes, it contains 0.2 g of fiber per 100 g. This is a low amount and does not make it a major source of dietary fiber.
Yes, it is classified as a processed food. Consider its calories and carbohydrates as part of your overall eating pattern and serving size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.