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Raspberry-flavored fermented milk drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
10.2g
· 68%
Protein
1.5g
· 10%
Fat
1.5g
· 22%
Fiber
1g
Vitamins
B12
0.35µg · 15% DV
B2
0.14mg · 11% DV
B5
0.35mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
115mg · 12% DV
Iodine
15µg · 10% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It contains 60 calories per 100g. The total calories will increase based on the portion size you drink.
It provides 1.5g protein per 100g. It contains some protein, but it is not a high-protein dairy option.
There are 10.17g of carbohydrates per 100g. Its carb content is higher than its protein and fat content.
It has 1.5g fat per 100g. That makes it a relatively light option in terms of fat.
Yes, it contains 1g of fiber per 100g. It offers some fiber, though the amount is modest.
Its glycemic index is 35. This is generally considered a low GI value.
It can fit omnivore, vegetarian, gluten-free, Mediterranean, and flexitarian eating patterns. Whether it suits your diet depends on your portion and overall daily intake.
Per 100g, it has 60 calories, 1.5g protein, 10.17g carbs, 1.5g fat, and 1g fiber, with a glycemic index of 35. Its overall fit depends on your broader diet and goals.
Yes, it contains dairy. It is not suitable for people with a dairy allergy.
Yes, it is classified as a processed food. If processing level matters to you, that is an important factor to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.