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High-protein plain quark drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
8
KCAL / 100G
Carbs
8g
· 24%
Protein
8g
· 24%
Fat
8g
· 52%
Fiber
8g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It contains 8 calories per 100 g.
It provides 8 g of protein per 100 g. This can help support overall dietary protein intake.
Yes. It contains 8 g of carbohydrates per 100 g.
It contains 8 g of fat per 100 g. Those tracking fat intake can account for this within their serving size.
Yes, it provides 8 g of fiber per 100 g. Fiber may contribute to a more filling meal or snack.
Its glycemic index is 32, which is in the low-GI range. Individual blood sugar response can still vary with portion size and the foods eaten alongside it.
With 8 calories per 100 g, it can fit into calorie-conscious eating patterns. It is a processed dairy product, so it should be considered as part of the overall diet.
Yes, it is compatible with vegetarian diets. It is also listed as suitable for omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free dietary patterns.
It is listed as compatible with a gluten-free diet. People with celiac disease or severe gluten sensitivity should still check the current product label.
Yes, it contains dairy. It is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.