🥛
Very low fat, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
4.8g
· 58%
Protein
3.3g
· 40%
Fat
0.1g
· 2%
Fiber
0g
Vitamins
B12
0.44µg · 18% DV
B2
0.18mg · 14% DV
B5
0.36mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.7µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0g
İçim Light 0.1% Fat Milk provides 32 calories per 100 g. It is a lower-calorie milk option.
It contains 3.3 g of protein per 100 g. This can contribute to protein intake as part of a balanced diet.
Yes. It contains just 0.1 g of fat per 100 g, making it a very low-fat milk choice.
There are 4.8 g of carbohydrates per 100 g. It contains 0 g of fiber per 100 g.
With 32 calories and 0.1 g of fat per 100 g, it can fit calorie- and fat-conscious eating plans. Your serving size still determines the total calories consumed.
Its glycemic index is 31. This falls within the low glycemic index range.
With a glycemic index of 31, it is considered a low-GI choice. It still provides 4.8 g of carbohydrates per 100 g.
Yes, it is suitable for vegetarian diets. It is also compatible with omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free eating patterns.
It is listed as compatible with a gluten-free diet. However, it contains dairy.
Yes. As a dairy product, it contains dairy allergens and is not suitable for people with a dairy allergy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.