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Lactose-free, source of protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Icim Lactose-Free Milk (200 g) has 94 calories. That works out to 47 calories per 100 g. It contains 9.6 g of carbs, 6.4 g of protein, 3 g of fat and 0 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 46 (low), so it raises blood sugar slowly.
Icim Lactose-Free Milk is cow’s milk with its lactose broken down, which can give it a slightly sweeter taste than regular milk. It keeps the familiar smooth, pourable texture of milk. Depending on where you live, you might pour it over cereal or oats, drink it chilled, add it to coffee, or use it in everyday cooking and baking.
It provides protein and calcium, with 3.2 g of protein per 100 g. You can generally use it in place of regular milk in recipes; pair it with oats and fruit for a simple breakfast, or add it to coffee for a creamy drink. Follow the storage directions on the pack once opened.
Selected: 100 g
47
KCAL / 100G
Carbs
4.8g
· 2% DV
Protein
3.2g
· 6% DV
Fat
1.5g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 28% · Fat 30%
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Selenium
2.5µg · 5% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 47 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Icim Lactose-Free Milk is cow’s milk in which the lactose has been broken down into simpler sugars, typically using the enzyme lactase. It is still dairy milk, not a plant-based substitute.
Yes, many people with lactose intolerance can drink Icim Lactose-Free Milk more comfortably because its lactose has been broken down. It is not suitable for a milk-protein allergy, since it still contains milk proteins.
Icim Lactose-Free Milk can taste sweeter because breaking lactose into glucose and galactose makes the sugars taste sweeter. That difference in taste does not, by itself, mean sugar has been added.
Icim Lactose-Free Milk is dairy milk made from cow’s milk, not an oat, soy, or other plant drink. The lactose is broken down, but the milk proteins remain.
Yes, Icim Lactose-Free Milk works in coffee and can replace regular milk in most drinks. It may make coffee taste sweeter; add it gradually to very hot coffee and stir to help prevent curdling.
Yes, Icim Lactose-Free Milk can replace regular milk in most baking and cooking, including sauces, soups, and cakes. Since it may taste sweeter, taste savory dishes as you cook and adjust the seasoning if needed.
Yes, Icim Lactose-Free Milk can be used to make yogurt with a suitable yogurt starter. The finished yogurt may taste sweeter than yogurt made with regular milk, and its thickness can vary with the starter and method.
Keep opened Icim Lactose-Free Milk refrigerated with the package closed, and follow the package’s instructions for use after opening. Leaving it at room temperature for an extended time can increase the risk of spoilage.
Yes, Icim Lactose-Free Milk can be frozen, but thawing may leave it separated or grainy. Leave room in the container for expansion, thaw it in the refrigerator, and shake well; it is often best used in cooking afterward.
Icim Lactose-Free Milk still contains carbohydrates: breaking down lactose does not remove the milk’s sugars. People managing diabetes can include it, but should account for it in their meal plan and follow individual clinical advice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.