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Fruit-flavored fermented dairy drink
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of İçim Kaf Blueberry Raspberry Kefir (250 g) has 145 calories. That works out to 58 calories per 100 g. It contains 23.5 g of carbs, 6.5 g of protein, 3.3 g of fat and 0.5 g of fiber. Its 0.9 µg of B12 covers 36% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 250 g
145
KCAL / 250G
Carbs
23.5g
· 9% DV
Protein
6.5g
· 13% DV
Fat
3.3g
· 4% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 17% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 145 kcal | |
| Total fat | 3.3 g | 4% |
| Saturated fat | 2.13 g | 11% |
| Trans fat | 0.1 g | |
| Sodium | 113 mg | 5% |
| Total carbohydrate | 23.5 g | 9% |
| Fiber | 0.5 g | 2% |
| Protein | 6.5 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 145 kcal |
| 100 g | 100 g | 58 kcal |
| 1 serving (small) | 150 g | 87 kcal |
| 1 bottle (small) | 200 g | 116 kcal |
| 1 cup (medium) | 200 g | 116 kcal |
| 1 cup (large) | 250 g | 145 kcal |
| 1 serving (medium) | 250 g | 145 kcal |
| 1 bottle (large) | 300 g | 174 kcal |
Calculated from 58 calories per 100 g.
Kefir is made by fermentation, but that alone does not confirm how many live cultures remain in this bottled product. Check its packaging for a live-culture or probiotic statement, since processing and storage can affect viable cultures.
The nutrition figures alone do not tell you whether sugar is added; the carbohydrate total can include naturally occurring milk sugar. The ingredient list identifies added sugar or sweetening ingredients, so use that to answer this for the current package.
No. Kefir is fermented using a different culture system from yogurt, so its characteristic cultures and flavor differ. This fruit-flavored kefir is not simply another name for drinkable yogurt, even though both are fermented dairy drinks.
The product name does not establish whether it contains pieces or preparations of real fruit. Look at the ingredients for blueberry or raspberry, fruit purée, or juice; fruit flavoring by itself does not mean whole fruit is included.
It should not be assumed to be lactose-free. Kefir fermentation can reduce lactose, but the amount varies and may still trigger symptoms in someone who is sensitive; individual tolerance differs.
Yes, it can cause bloating in some people, particularly those sensitive to lactose or unfamiliar with fermented dairy. Try a small serving first; stop if it repeatedly causes discomfort.
There is no required time to drink it; it can be enjoyed with a meal or as a snack. If drinking kefir on an empty stomach feels uncomfortable, have it alongside food instead.
Keep it capped and refrigerated after opening, and follow the storage and use-by instructions on its package. Do not leave it at room temperature for extended periods, and discard it if its smell, appearance, or taste changes.
Children who can have dairy may drink it, but it is not a substitute for breast milk or infant formula. Because flavored kefir may contain added sugar, check the ingredients when choosing it for a child.
Not by itself: it is a drink, not a complete breakfast. Pair it with filling foods such as oats, whole-grain bread, or eggs to make a more substantial meal.
Vitamins
B12
0.88µg · 37% DV
B2
0.35mg · 27% DV
B5
0.88mg · 18% DV
Biotin
4.5µg · 15% DV
Minerals
Phosphorus
213mg · 30% DV
Iodine
40µg · 27% DV
Calcium
263mg · 26% DV
Potassium ⭐
388mg · 11% DV
Sodium
113mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 145 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
İçim Kaf Blueberry Raspberry Kefir is a ready-to-drink fermented milk beverage flavoured with blueberry and raspberry. It combines kefir’s gently tangy taste with a sweeter berry note, and is usually best served chilled. In Turkey, it can be an easy breakfast drink or a grab-and-go snack; elsewhere, it also works as a simple option between meals or alongside a light breakfast.
At 58 calories per 100 g, it is a relatively light drink, though its fruit flavour adds sweetness. Have it on its own, or pour it over oats with fresh fruit for a more filling start to the day. Choose plain kefir instead if you prefer a less sweet taste.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.13g
MONOUNSATURATED
0.88g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.