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High-protein, low-fat milk pudding
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of İçim Fit Protein Pudding (200 g) has 150 calories. That works out to 75 calories per 100 g. It contains 15 g of carbs, 17 g of protein, 2.4 g of fat and 0.4 g of fiber. Its 1 µg of B12 covers 42% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 200 g
150
KCAL / 200G
Carbs
15g
· 5% DV
Protein
17g
· 34% DV
Fat
2.4g
· 3% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 45% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 2.4 g | 3% |
| Saturated fat | 1.4 g | 7% |
| Trans fat | 0 g | |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 15 g | 5% |
| Fiber | 0.4 g | 1% |
| Protein | 17 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 200 g | 150 kcal |
| 100 g | 100 g | 75 kcal |
| 1 piece (small) | 100 g | 75 kcal |
| ½ piece (half) | 100 g | 75 kcal |
| 1 cup (medium) | 180 g | 135 kcal |
| 1 pack (medium) | 200 g | 150 kcal |
| 1 piece (large) | 250 g | 188 kcal |
| 2 piece (double) | 400 g | 300 kcal |
Calculated from 75 calories per 100 g.
It can fit into a weight-loss eating plan as a portioned snack, but it does not cause weight loss on its own. Pairing it with fruit can make a more satisfying snack; toppings add to the overall amount you eat.
İçim Fit Protein Pudding is a milk pudding marketed for its higher protein and lower-fat profile. Regular puddings vary, so compare the ingredient lists and serving information rather than assuming every standard pudding is the same.
It can be a convenient post-workout snack, but it is not automatically interchangeable with a protein shake. The products differ in ingredients and serving size, so choose based on what else you have eaten and what your workout meal needs.
Follow the storage instructions printed on the cup, because the unopened storage requirements depend on the product packaging. Once opened, refrigerate it and avoid leaving it out at room temperature for an extended period.
There is no safe universal number of days to give without the package instructions. Refrigerate the opened pudding, follow the manufacturer’s stated time limit, and discard it if it has been left unrefrigerated or shows signs of spoilage.
Freezing is not recommended because thawing can make a milk pudding watery or grainy. Chill the cup in the refrigerator instead if you prefer it cold.
Yes, you can use it as a ready-made filling or topping in simple desserts. Heating may change its texture, so add it near the end of cooking or use it cold between cake layers.
Yes, it can be part of breakfast, but by itself it may not make a complete or especially filling meal. Add foods such as fruit, oats, or eggs to make breakfast more varied and satisfying.
They may be able to include it, but its carbohydrate content can affect blood glucose. Consider the portion within the meal plan; anyone managing diabetes with medication or having difficulty controlling glucose should ask their clinician or dietitian.
Not necessarily: it is a dairy-based pudding, and suitability depends on whether the product contains lactose and on the person’s tolerance. Check the package information, and avoid it if dairy products have caused symptoms or a reaction.
Vitamins
B12
1µg · 42% DV
B2
0.36mg · 28% DV
B5
0.7mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
240mg · 24% DV
Zinc
1.4mg · 13% DV
Iodine
16µg · 11% DV
Potassium ⭐
320mg · 9% DV
Sodium
110mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 1 piece (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
İçim Fit Protein Pudding is a ready-to-eat, milk-based pudding made in Turkey with added protein. It is eaten with a spoon and can be served chilled as a quick snack or dessert. The name refers to a packaged product rather than a traditional Turkish pudding recipe.
Its texture is smooth and creamy, with a gently sweet taste. In Turkey, it fits easily into a quick breakfast or an afternoon sweet; elsewhere, it works much like other chilled snack puddings. It is relatively high in protein and low in fat. Add fresh fruit for a simple topping, or enjoy it on its own when you want a convenient, lighter-tasting dessert.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.