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Protein source, cocoa dairy pudding
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
100
KCAL / 100G
Carbs
12.5g
· 56%
Protein
10g
· 44%
Fat
0g
· 0%
Fiber
0g
Vitamins
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
B5
0.32mg · 6% DV
Biotin
1.1µg · 4% DV
Minerals
Phosphorus
145mg · 21% DV
Calcium
135mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
It provides 100 calories per 100 grams. You can scale that based on the portion size you eat.
Yes, it contains 10 grams of protein per 100 grams. That makes it notable for people looking for a higher-protein dairy snack.
According to the provided nutrition facts, it has 0 grams of fat per 100 grams. This may appeal to people monitoring fat intake.
It contains 12.5 grams of carbohydrates per 100 grams. If you track carbs, adjust the total based on your serving size.
Its glycemic index is 35. That places it in the low glycemic index range.
With 100 calories, 10 grams of protein, and 0 grams of fat per 100 grams, it can fit into a diet depending on your overall daily targets. Portion size still matters.
The 10 grams of protein per 100 grams may help with satiety. However, it contains 0 grams of fiber, so it does not offer fiber-based fullness.
Yes, it is listed as gluten-free. It is also compatible with vegetarian and flexitarian diets.
Yes, it contains dairy. Anyone with a milk allergy or dairy sensitivity should take that into account.
Yes, it is classified as a processed food. If processing level matters to you, that is an important factor alongside the nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.