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High-protein banana-flavored milk drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
8
KCAL / 100G
Carbs
1.7g
· 15%
Protein
8.7g
· 79%
Fat
0.3g
· 6%
Fiber
0g
Vitamins
B2
0.21mg · 16% DV
B12
0.35µg · 15% DV
B5
0.36mg · 7% DV
Biotin
1.6µg · 5% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.6µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
It provides 8 calories per 100 g. Total calories depend on the amount consumed.
It contains 8.67 g of protein per 100 g. It can be an option for people looking to increase protein intake.
It has 1.67 g of carbohydrates per 100 g. This is a low carbohydrate amount.
It contains 0.33 g of fat per 100 g. Its fat content is low.
Per 100 g, it provides 8 calories, 8.67 g protein, and 0.33 g fat. Whether it fits a diet depends on your overall energy and nutrition goals.
Its glycemic index is 35, which falls in the low-GI range. It also contains 1.67 g of carbohydrates per 100 g.
Its 8.67 g of protein per 100 g may support fullness goals. How filling it feels also depends on the serving size and what else you eat.
No. It contains dairy, which is a listed allergen.
It is listed as compatible with a gluten-free diet. People with specific medical needs should also check the product label.
No, because it contains dairy. It is listed as compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.