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Probiotic, elderberry flavored kefir, source of calcium and protein
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Icim Black Elderberry Kefir (200 g) has 124 calories. That works out to 62 calories per 100 g. It contains 15.2 g of carbs, 6.4 g of protein, 3 g of fat and 0.4 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
124
KCAL / 200G
Carbs
15.2g
· 6% DV
Protein
6.4g
· 13% DV
Fat
3g
· 4% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 23% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 124 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 2 g | 10% |
| Trans fat | 0.02 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 15.2 g | 6% |
| Fiber | 0.4 g | 1% |
| Protein | 6.4 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 124 kcal |
| 100 g | 100 g | 62 kcal |
| 1 cup (small) | 100 g | 62 kcal |
| 1 cup (medium) | 150 g | 93 kcal |
| 1 bottle (large) | 250 g | 155 kcal |
| 1 cup (large) | 300 g | 186 kcal |
| 1 bottle (large) | 330 g | 205 kcal |
| 1 cup (extra large) | 400 g | 248 kcal |
| 1 pack (jumbo) | 500 g | 310 kcal |
Calculated from 62 calories per 100 g.
Icim Black Elderberry Kefir is a fermented milk drink with black elderberry flavor. It combines kefir’s tangy taste with a fruit-style flavor; the product name alone does not establish whether it contains actual elderberries or fruit juice.
Kefir is fermented with microorganisms, and the finished drink may contain live cultures. The specific strains and amounts in Icim Black Elderberry Kefir should not be assumed unless the package explicitly lists them.
The words “black elderberry” in the product name do not by themselves confirm that the drink contains the fruit. Check the ingredients for elderberries, elderberry juice, or flavoring to see what provides its taste.
It may contain naturally occurring milk sugar, and flavored kefir can also have added sweeteners. For Icim Black Elderberry Kefir, the ingredients list is the reliable way to tell whether sugar, syrup, or another sweetener has been added.
Kefir fermentation can reduce some lactose, but it does not necessarily remove it all. Unless Icim Black Elderberry Kefir is specifically labeled lactose-free, people with lactose intolerance may still react to it.
It can be part of breakfast, but drinking it alone may not provide a substantial meal for the morning. Pair Icim Black Elderberry Kefir with foods such as oats, fruit, or whole-grain toast for a more filling breakfast.
Yes, you can blend Icim Black Elderberry Kefir with fruit for a tangy smoothie. If you want to preserve any live cultures, serve it cold and avoid heating the mixture after blending.
Keep Icim Black Elderberry Kefir refrigerated and close the container after each use. Follow the package’s instructions for how soon to finish it after opening, and do not leave it out at room temperature for an extended time.
You can use it in recipes, but heating it may reduce live cultures. For a cold sauce or dressing, stir Icim Black Elderberry Kefir in directly; for warm dishes, add it after cooking and let the food cool first.
You can drink Icim Black Elderberry Kefir in the evening if dairy sits comfortably with you. It is not known to have a special sleep-promoting effect, and its tangy flavor or dairy content may not suit everyone right before lying down.
Vitamins
B12
0.8µg · 33% DV
B2
0.36mg · 28% DV
B5
0.8mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
240mg · 24% DV
Iodine
16µg · 11% DV
Potassium ⭐
300mg · 9% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 124 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Icim Black Elderberry Kefir is a packaged, fermented milk drink flavoured with black elderberry. Kefir has roots in the Caucasus and is known for its pleasantly tangy taste; this version balances that tartness with a fruity note. Serve it chilled for a smooth, lightly thick drink.
It works as a quick breakfast or snack on its own, or poured over oats and fruit. For English-speaking readers, it can also be an easy alternative to a sweetened drink alongside a light meal. It provides protein and calcium, with 3.2 g of protein per 100 g. Pair it with plain oats if you want to keep the rest of your bowl simple.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.