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3% fat cow's milk
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of İçim 3% Fat Milk (200 g) has 120 calories. That works out to 60 calories per 100 g. It contains 9.4 g of carbs, 6.2 g of protein, 6 g of fat and 0 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 31 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
120
KCAL / 200G
Carbs
9.4g
· 3% DV
Protein
6.2g
· 12% DV
Fat
6g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 21% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 3.8 g | 19% |
| Trans fat | 0.2 g | |
| Sodium | 86 mg | 4% |
| Total carbohydrate | 9.4 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 120 kcal |
| 1 tablespoon (small) | 15 g | 9 kcal |
| 100 g | 100 g | 60 kcal |
| 1 cup (small) | 100 g | 60 kcal |
| 1 serving (medium) | 200 g | 120 kcal |
| 1 bottle (small) | 200 g | 120 kcal |
| 1 cup (large) | 250 g | 150 kcal |
| 1 pack (large) | 500 g | 300 kcal |
| 1 pack (jumbo) | 1000 g | 600 kcal |
Calculated from 60 calories per 100 g.
Not necessarily: İçim 3% fat milk contains 3 grams of fat per 100 grams, while the definition of whole milk can vary by market. It is richer than reduced-fat milk, but compare the stated fat percentages rather than relying on the label name.
No, if the carton is UHT milk, İçim 3% fat milk is ready to drink without boiling. Heating it is optional; boiling can alter its taste and may cause it to overflow.
Keep opened İçim 3% fat milk refrigerated, ideally at 4°C (40°F) or colder, and use it within about 2–3 days. Close the carton after pouring and follow its storage directions if they specify a different period.
Yes, İçim 3% fat milk is cow’s milk and naturally contains lactose. People with lactose intolerance may experience bloating, gas, or diarrhea after drinking it; lactose-free milk is an alternative.
Yes, İçim 3% fat milk works well in coffee and gives it a creamier taste than lower-fat milk. For hot coffee, add the milk gradually; very acidic coffee or a sudden temperature change can sometimes make milk curdle.
Yes, you can freeze İçim 3% fat milk, but its texture may become grainy as the fat and liquid separate. Leave room for expansion, thaw it in the refrigerator, and shake it well before using.
No, there is no good evidence that İçim 3% fat milk increases mucus production. Milk can leave a temporary coating sensation in the mouth, which may feel like thicker saliva but is not extra phlegm.
No, İçim 3% fat milk should not replace breast milk or infant formula as a drink for babies under 12 months. Cow’s milk is not appropriate as their main drink at this age; ask a pediatrician about using it in foods.
Yes, İçim 3% fat milk can be used to make yogurt if you heat it, cool it to a suitable culturing temperature, and add a live yogurt starter. Follow the starter’s instructions, since UHT milk may set differently from fresh milk.
Yes, İçim 3% fat milk is fine to drink before bed if it suits you. Warm milk may be comforting, but it does not reliably make everyone sleepy; avoid it close to bedtime if lactose causes digestive discomfort.
Vitamins
B12
0.9µg · 38% DV
B2
0.36mg · 28% DV
B5
0.72mg · 14% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
190mg · 27% DV
Calcium
240mg · 24% DV
Iodine
32µg · 21% DV
Selenium
7.4µg · 13% DV
Potassium ⭐
300mg · 9% DV
Sodium
86mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
İçim 3% Fat Milk is cow’s milk with 3% fat, sold as a ready-to-use everyday milk. It has a mild, gently creamy taste and a pourable texture. Drink it chilled or warm, add it to coffee, cereal or porridge, or use it in sauces, soups and baking. It is a familiar choice at breakfast in many households, while its role in cooking varies by cuisine. Milk provides protein along with its natural milk sugars; this one contains 3.1 g of protein per 100 g. Pair a glass with fruit or oats for a simple breakfast, or use it in place of cream when you want a less rich result.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.