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Dairy-free iced coffee with espresso
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
5.6g
· 59%
Protein
0.8g
· 8%
Fat
1.4g
· 33%
Fiber
0.6g
Vitamins
B2
0.08mg · 6% DV
B12
0.15µg · 6% DV
B1
0.03mg · 3% DV
B3
0.4mg · 3% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
55mg · 8% DV
Magnesium
18mg · 4% DV
Selenium
1.5µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
An iced oat milk latte with espresso has 38 calories per 100 g. Per 100 g, it also provides 5.6 g of carbohydrates, 0.8 g of protein, and 1.4 g of fat.
Yes. Its glycemic index is 38, which is considered low. It contains 5.6 g of carbohydrates and 0.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.