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Source of calcium and matcha antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
4.5g
· 39%
Protein
3.1g
· 27%
Fat
1.8g
· 34%
Fiber
0.5g
Vitamins
B12
0.42µg · 18% DV
B2
0.17mg · 13% DV
B5
0.36mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
91mg · 13% DV
Calcium
118mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Iced matcha with semi-skimmed milk has 52 calories per 100g. Total calories depend on the weight of the portion you drink.
Yes. It provides 3.1g of protein per 100g.
It contains 4.5g of carbohydrates per 100g. It also provides 0.5g of fibre per 100g.
It contains 1.8g of fat per 100g. This is the total fat amount listed for the drink.
Its glycemic index is 30. This is in the low glycemic index range.
At 52 calories per 100g, its calorie contribution depends on the serving size. It is compatible with vegetarian, Mediterranean, flexitarian and gluten-free diets.
Yes, it is listed as compatible with a gluten-free diet. Check the product label if you need to avoid gluten strictly.
No. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
It contains 3.1g of protein and 0.5g of fibre per 100g. How filling it feels can vary with portion size and the rest of the meal.
Yes, it is classified as minimally processed. Per 100g, it provides 52 calories, 3.1g protein, 4.5g carbohydrates and 1.8g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.