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Iced latte with soy milk and sugar-free hazelnut syrup Calories
Low-sugar caffeinated dairy-free coffee drink
CALORIES
GI
POTASSIUM
FIBER
Iced latte with soy milk and sugar-free hazelnut syrup Nutrition Facts
Selected: 100 g
24
KCAL / 100G
Carbs
1.8g
· 35%
Protein
1.1g
· 21%
Fat
1g
· 44%
Fiber
0.3g
Iced latte with soy milk and sugar-free hazelnut syrup Vitamins & Minerals
Vitamins
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
B3
0.5mg · 3% DV
Biotin
0.8µg · 3% DV
Minerals
Calcium
58mg · 6% DV
Magnesium
12mg · 3% DV
Selenium
1.8µg · 3% DV
Phosphorus
24mg · 3% DV
Iced latte with soy milk and sugar-free hazelnut syrup Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Iced latte with soy milk and sugar-free hazelnut syrup Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Iced latte with soy milk and sugar-free hazelnut syrup Contain Allergens?
Contains these allergens:
Which Diets Is Iced latte with soy milk and sugar-free hazelnut syrup Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Iced latte with soy milk and sugar-free hazelnut syrup Fat Profile
SATURATED
0.14g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.47g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Foods Similar to Iced latte with soy milk and sugar-free hazelnut syrup
Iced latte with soy milk and sugar-free hazelnut syrup — Frequently Asked Questions
How many calories are in an iced latte with soy milk and sugar-free hazelnut syrup?
It contains 24 calories per 100 g. Per 100 g, it also provides 1.1 g of protein, 1.8 g of carbohydrates, and 1 g of fat.
Is an iced soy latte with sugar-free hazelnut syrup low glycemic and vegan?
It has a glycemic index of 18, which is in the low-GI range, and it is compatible with a vegan diet. It contains soy, so it is not suitable for people with a soy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.