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Iced latte with soy milk and hazelnut syrup Calories
Caffeinated, sweetened, dairy-free coffee drink
CALORIES
GI
POTASSIUM
FIBER
Iced latte with soy milk and hazelnut syrup Nutrition Facts
Selected: 100 g
27
KCAL / 100G
Carbs
5.1g
· 77%
Protein
0.6g
· 9%
Fat
0.4g
· 14%
Fiber
0.1g
Iced latte with soy milk and hazelnut syrup Vitamins & Minerals
Vitamins
B12
0.15µg · 6% DV
B3
0.5mg · 3% DV
Biotin
0.8µg · 3% DV
B1
0.02mg · 2% DV
Minerals
Calcium
58mg · 6% DV
Phosphorus
32mg · 5% DV
Magnesium
14mg · 3% DV
Selenium
1.8µg · 3% DV
Iced latte with soy milk and hazelnut syrup Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Iced latte with soy milk and hazelnut syrup Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Iced latte with soy milk and hazelnut syrup Contain Allergens?
Contains these allergens:
Which Diets Is Iced latte with soy milk and hazelnut syrup Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Iced latte with soy milk and hazelnut syrup Fat Profile
SATURATED
0.2g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 8.7:1
Above the ideal 4:1 (8.7:1).
Foods Similar to Iced latte with soy milk and hazelnut syrup
Iced latte with soy milk and hazelnut syrup — Frequently Asked Questions
How many calories are in an iced soy latte with hazelnut syrup?
An iced latte with soy milk and hazelnut syrup provides 27 calories per 100 g. It contains 5.07 g of carbohydrates, 0.56 g of protein, and 0.42 g of fat per 100 g.
Is an iced soy latte with hazelnut syrup suitable for a vegan diet?
Yes, this drink is compatible with a vegan diet. It contains soy, so it is not suitable for people with a soy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.