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Iced latte with oat milk and brown sugar Calories
Caffeinated iced coffee with oat milk and brown sugar
CALORIES
GI
POTASSIUM
FIBER
Iced latte with oat milk and brown sugar Nutrition Facts
Selected: 100 g
38
KCAL / 100G
Carbs
6.1g
· 64%
Protein
0.8g
· 8%
Fat
1.2g
· 28%
Fiber
0.3g
Iced latte with oat milk and brown sugar Vitamins & Minerals
Vitamins
B2
0.08mg · 6% DV
B12
0.15µg · 6% DV
B1
0.02mg · 2% DV
B3
0.3mg · 2% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
32mg · 5% DV
Magnesium
14mg · 3% DV
Selenium
1.5µg · 3% DV
Iced latte with oat milk and brown sugar Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Iced latte with oat milk and brown sugar Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Iced latte with oat milk and brown sugar Contain Allergens?
No known major allergens
Which Diets Is Iced latte with oat milk and brown sugar Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Iced latte with oat milk and brown sugar Fat Profile
SATURATED
0.2g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Foods Similar to Iced latte with oat milk and brown sugar
Iced latte with oat milk and brown sugar — Frequently Asked Questions
How many calories are in an iced latte with oat milk and brown sugar?
An iced latte with oat milk and brown sugar has 38 calories per 100 g. It also provides 6.1 g of carbohydrates and 1.2 g of fat per 100 g.
Is an iced latte with oat milk and brown sugar vegan?
Yes, this drink is compatible with a vegan diet. It is also suitable for vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.